Temecula is known for its wineries, Old Town charm, and a growing list of restaurants that keep both locals and visitors coming back for more. And this month, a brand new name joined that list. Nigeria Breeze Restaurant just opened its doors in Temecula, bringing authentic West African cuisine to a city that loves good food. Whether you are a longtime fan of Nigerian cooking or trying it for the very first time, this is one stop worth making.
📍 Address: 28120 Jefferson Ave, Unit B207, Temecula, CA 92590
📞 Phone: 619-856-4381
🕐 Hours: Monday through Saturday, 10:00 AM to 8:30 PM
From Nigeria to the Heart of Southern California Wine Country
Nigeria Breeze was founded by Nigerian immigrants who wanted to bring the authentic flavors of West African cuisine to California. Owner Maria Onisemo runs this family operation with a clear mission: cook everything fresh, keep it authentic, and treat every customer like they belong.
The restaurant first earned its reputation at its original National City, CA location, building a loyal crowd through bold flavors, generous portions, and warm service. The Temecula location is now open and carrying on that same tradition right in the middle of wine country.
Nigeria Breeze is a Black-owned, family-run business with deep roots in Nigerian culture and a full commitment to scratch-cooking on every order.
What to Order When You Walk In
The menu is packed with traditional Nigerian dishes, all made fresh with authentic ingredients and spices. Not sure where to start? Here are some crowd favorites worth trying:
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Smoky Jollof Rice: classic Nigerian jollof cooked in a rich tomato pepper base with a signature smoky finish
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Egusi Stew: thick melon seed stew cooked with vegetables and protein, served with fufu
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Suya Beef: grilled, boldly spiced Nigerian beef seasoned with traditional suya pepper
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Efo Riro: a hearty spinach stew made with palm oil, peppers, onions, and your choice of protein
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Fish Pepper Soup: fresh catfish simmered in a spicy herbal broth
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Fried Yam (Dundun): crispy fried yams served with spicy ata dindin red sauce
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Puff Puff: soft, lightly sweetened fried dough, and a perfect way to end any meal
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Fried Plantain: sweet, golden sides that pair well with any stew on the menu
Looking for something a little lighter? Moin Moin (steamed bean pudding) and Gizdodo (diced gizzard and plantain in spicy sauce) are fan favorites from the National City location that are now on the Temecula menu, too. The restaurant also carries select grocery items, so you can bring a taste of Nigeria home.
Dine In, Order Online, or Book Catering
You have several ways to enjoy Nigeria Breeze:
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Dine in at the Jefferson Ave location for a warm, relaxed experience
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Order online through the Nigeria Breeze website for fast, convenient carryout
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Book catering for birthdays, family events, corporate lunches, and any special celebration
Planning a big event in the Temecula Valley? Their catering service delivers authentic Nigerian food in generous, fresh portions straight to your venue.
Temecula’s Dining Scene Just Got More Interesting
The grand opening earlier this month included a ribbon-cutting ceremony with the Temecula Valley Chamber, a clear sign of how welcomed this restaurant already is by the local business community. Nigeria Breeze brings something genuinely new to the city — a spot where curious first-timers and longtime fans of West African cuisine in Southern California can sit down, eat well, and leave fully satisfied.
If you have been looking for authentic Nigerian food in Temecula, California, or just want to check out one of the best new restaurants to open in the city this year, stop by 28120 Jefferson Ave, Unit B207, and see what everyone is already talking about.
Hungry to discover more local restaurants, shops, and community businesses across the Temecula Valley? Browse the latest business spotlights on Temecula Valley Spotlight.
Sources: nigeriabreezerestaurants.com, yelp.com, Nigeria Breeze Restaurant Instagram Page
Header Image Source: doordash.com
