Bryan Auer and Lorie Anne Auer

Realtors
The Auer Team

Temecula Valley Spotlight

Temecula, CA Community

Looking for a fuss-free Thanksgiving dinner that doesn't skimp on flavor or local flair? EAT Marketplace in Temecula, California, has got you covered with their annual Thanksgiving Feast. This culinary extravaganza is a must-try event, and it's no wonder it's featured in our Thanksgiving Guide 2024.

A Tasty Tradition

For 17 years, EAT Marketplace has been serving delicious Thanksgiving meals to hungry locals and visitors alike. It all started in 2007 when Chef Leah had a bright idea: why not create a pickup menu that supports local farmers and food artisans? Fast-forward to today, and this clever concept has blossomed into a beloved Temecula tradition.

Farm-to-Table Feast

What sets EAT Marketplace's Thanksgiving Feast apart? It's all about the ingredients. They're not just grabbing any old turkey from the supermarket freezer—no, these folks mean business when it comes to sourcing their goodies.

Picture this: pasture-raised turkeys strutting their stuff at Diesel Farms, fresh veggies soaking up the California sun at Sage Mountain Farms, and wines from Lost Ranch Winery waiting to be uncorked. It's like a who's who of local food superstars, all coming together for one epic meal.

The Main Event: Organic Turkeys

Let's talk turkey. These aren't your average birds. EAT Marketplace serves organic, pasture-raised turkeys that have lived their best lives before gracing your dinner table. It's a win-win situation: you get a top-notch turkey and support sustainable farming practices. Now that's something to gobble about!

Sides That Steal the Show

Sure, the turkey's the star, but let's be real - Thanksgiving is all about the sides. EAT Marketplace doesn't disappoint in this department. They've got all the classics but with a gourmet twist:

  • Roasted brown sugar and walnut yams (because regular yams are so last year)
  • Paleo sausage stuffing (for your caveman cousin)
  • Creamy mashed potatoes (smooth as silk and twice as tasty)
  • Green bean casserole (not from a can, thank you very much)
  • Cranberry and chevre holiday salad (fancy cheese makes everything better)
  • Scratch gravy (so good, you might want to drink it)

And the best part? All these sides are made with locally sourced ingredients. It's like a farmer's market exploded in your mouth in the best way possible.

Sweet Endings

Without dessert, no Thanksgiving feast is complete, and EAT Marketplace pulls out all the stops. They've got:

  • Organic Apple Pie with hand-carved pastry leaves (almost too pretty to eat... almost)
  • Pumpkin Pie (because it's not Thanksgiving without it)
  • Pumpkin Cream Cheese Roll (for those who like their pumpkin with a side of decadence)
  • Plant-based pumpkin cheesecake (for your vegan aunt)
  • Pecan Bourbon Pie (bourbon makes everything better, right?)

And here's a little secret: all the pie crusts are made in-house. No store-bought shortcuts here!

Wine Not?

What's a feast without some good wine? EAT Marketplace has partnered with Lost Ranch Winery to offer the perfect pairings for your meal. Whether you're a red, white, or rosé fan, they've got something to tickle your taste buds and complement your turkey.

How to Get Your Hands on This Feast

You might be thinking, "This sounds great, but I don't want to spend my Thanksgiving in a crowded restaurant." Well, here's the kicker - you don't have to! EAT Marketplace's Thanksgiving Feast is a pickup affair. You order ahead, pick up your feast, and enjoy it in your home. It's like having a personal chef, minus the awkward small talk.

Here's what you need to know:

  • Order by: November 22nd (don't sleep on this, folks)
  • Pickup: November 26th or 27th
  • Location: EAT Marketplace, Temecula, California

Pro tip: EAT Marketplace is closed on Thanksgiving Day, so plan accordingly!

More Than Just a Meal

You're not just getting a delicious Thanksgiving dinner when you order from EAT Marketplace. You're supporting local farmers and food artisans, promoting sustainable practices, and keeping a Temecula tradition alive. It's like a warm, fuzzy feeling served up with a side of mashed potatoes.

So, this Thanksgiving, why not skip the kitchen chaos and let EAT Marketplace do the heavy lifting? Your taste buds and local farmers will thank you, and you'll have more time to do what Thanksgiving is really about - arguing with your relatives about politics. (Just kidding, please don't do that.)

Remember, this feast is popular for a reason, so don't wait until the last minute to order. Mark your calendars, set a reminder, tie a string around your finger—whatever it takes to ensure you don't miss out on this Temecula treasure. Happy eating!

 

 

Source: eatmarketplace.com
Header Image Source: Jed Owen on Unsplash