When you think about dinner in Temecula Valley wine country, you probably picture vineyard views and exceptional wines. At Domenico’s Italian Chophouse, you get all that plus an outstanding dining experience inspired by the Italian coast. Located at Truffle Pig Winery, this restaurant brings together the best of Italian chophouse traditions with local wine country charm.
The Story Behind the Steaks
Executive Chef Taylor Israelsen leads the kitchen at Domenico’s, creating dishes that honor two Temecula Valley wine country icons: Robert Renzoni and Domenic Galleano. The restaurant celebrates their contributions to the region while carving its own place in the local dining scene. This isn’t just another steakhouse. It’s a tribute to the people who helped make Temecula Valley what it is today.
For more stories about businesses shaping our community, explore additional local features that highlight what makes this region special.
What’s on the Menu
Domenico’s takes the chophouse concept seriously. The menu leans heavily toward meat lovers, but there’s plenty for everyone:
Premium Cuts & Entrees
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Six different steak options, including American Wagyu Filet
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Duck breast
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Veal shank
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Lobster tail
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Chicken parmesan
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Pork Milanese
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Fresh pasta dishes
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Seafood selections
Standout Starters
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Beets Carpaccio with goat cheese, pickled onion, and caperberry
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Brie en Croute
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Steak Tartare
The steak menu is à la carte, letting you build your perfect plate with sides like grilled asparagus with lemon zest and parmesan, plus sauces like garlicky chimichurri. Early diners rave about the perfectly cooked medium-rare steaks and the sophisticated flavor combinations.
The Dining Experience
Walk into Domenico’s, and you’ll notice the design right away. The dining room features black accent walls, brass chandeliers, and green accents, creating a sophisticated atmosphere. The open kitchen lets you watch Chef Israelsen’s team at work, adding energy to your evening.
The restaurant pairs its Italian chophouse menu with wines from Truffle Pig and Renzoni, both respected names in Temecula Valley. Whether you’re trying the 2023 Truffle Pig Market Red or exploring other local bottles, the wine selection complements the food perfectly.
Open for Dinner & Family Friendly
Domenico’s Italian Chophouse welcomes guests nightly for dinner:
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Sunday through Wednesday: 11:00am to 8:00pm
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Thursday through Saturday: 11:00am to 9:00pm
Families are welcome too. The restaurant offers a kids’ menu, making it easy to bring everyone along for a special night out.
Why This Spot Matters
Italian chophouse dining in Temecula hasn’t always been easy to find. Domenico’s fills that gap while supporting the local wine industry by featuring regional wines and celebrating the people who built this valley’s reputation.
Ready to try Temecula’s newest Italian chophouse? Make your reservation and taste what Chef Israelsen and his team are creating. Whether you’re a local looking for your new favorite date night spot or a visitor wanting to experience wine country dining at its finest, Domenico’s Italian Chophouse at Truffle Pig Winery is waiting for you.
Sources: trufflepigwinery.com, yelp.com, Domenico’s Italian Chop House Instagram Page
Header Image Source:trufflepigwinery.com
