Temecula Valley Spotlight

Carol Baily has created a unique environment in the heart of Wine Country. Dine outside under the pergola next to the Cabernet vines or in Bacchus Hall with its stone walls, high ceiling, fireplace and vineyard views. An adjacent vegetable and herb garden provides seasonal produce that Carol uses in her cuisine. The luncheon menu provides traditional sandwiches, classical salads, grilled meats and fish. Baily's award-winning wines are featured, and a selection of local beers is available.