Welcome to Corbeaux Wine & Tea a potpourri of culinary art where the essence of French and Asian cuisines merge to create an unparalleled dining experience. Imagine a place where the nuances of traditional winemaking blend seamlessly with the aromatic complexities of teas from every corner of the globe. At Corbeaux, every sip of our house-made wine and every bite of our fusion small bites is curated to transport you into a realm of sensory bliss. With an innovative approach to pairing wine, tea, and cocktails with our meticulously crafted small bites, we invite our guests to explore the limitless possibilities of flavor. It's more than dining; it's a journey designed to explore culinary boundaries and provide an extraordinary sensory experience that lingers long after the meal is over.
The inception of Corbeaux traces back to 2004 when the Schneider Family embarked on their winemaking adventure by purchasing one of the oldest vineyards in the Temecula Valley. Since the release of their initial line of Matin Du Bois wines in 2010, the Schneider family saga of innovation, passion, and growth has continually evolved. With Regan Schneider stepping in as the second-generation vintner, the vineyard witnessed a significant expansion and the birth of six distinct wine labels. This journey of transformation culminated in the establishment of the Corbeaux tasting room in 2022, a physical testament to the family's vision of bringing together the worlds of food, wine, and tea under one roof. From its inception to its expansion, Corbeaux's story is a narrative of passion, a relentless pursuit of excellence, and a commitment to creating a unique spin on the traditional tasting room experience.
- Delve into the unique fusion of French and Asian culinary art with Corbeaux's bespoke menu - A journey for the senses. Source: corbeauxwineandtea.com
